Thursday, November 17, 2011

Best Medelco 12-Cup Glass Stovetop Whistling Kettle Cookware Sale

Medelco 12-Cup Glass Stovetop Whistling Kettle
Best Buy Medelco 12-Cup Cookware Glass Stovetop Whistling Kettle Sale. Big Save & Low Prices on Medelco 12-Cup Cookware Sale. Free shipping with Amazon.com Hurry buy now!. more...

12 cupHeat tolerant phenolic plastic handleHigh temperature heat tolerant glass can be used ongas and electric stovetops Metal heat diffuser ...
A modern take on the classic stovetop tea kettle, this uniquely designed item features a thermal-shock-resistant glass carafe that not only allows ...

Metallic-Taste Free!, October 19, 2011
By 
Monica Granger "fancyfreemarketeer" (Wishing for Houston)


Yay, no more metallic-tinged water! The pot comes with a wire coil shaped like a 3-leaf clover to place on electric burners, to diffuse the heat contact to the glass. I'm not completely convinced that the breathy whistle qualifies as 'piercingly loud,' but it gets the job done. The lid has a handle to minimize the risk of steam burns while removing it in order to pour (no pouring through the lid), and a shaped pour-spout minimizes drizzling. The "Diner-Flair" style is either cool or slightly disappointing, depending on my mood, but I don't drink straight from the kettle, so 'tis okay! Very good product; made in Connecticut. Medelco Inc. (not to be confused with the medical equipment makers) has a website, too.

Best Presto 01362 6-Quart Stainless Steel Pressure Cookware Sales

Presto 01362 6-Quart Stainless Steel Pressure Cooker
Best buy Presto 01362 Cookware Sales 6-Quart Stainless Steel Pressure Cooker. Big Save & Low Prices. Presto 01362 cookware sale. Free super save shipping with Amazon.com. Buy Now!. more...

Comfortably ergonomic stay-cool black plastic handles. Strong-lock lid with steam vent pressure indicator and overpressure plug. Comes with rack ...
Presto 01362 6-Quart Stainless Steel Pressure CookerProduct Features Heavy-duty 6-quart stainless steel pressure cooker Comfortably ergonomic ...
price is right, does the job., September 18, 2004
By 
David Bock "javaguy" (Hamilton, VA USA) -
This review is from: Presto 01362 6-Quart Stainless Steel Pressure Cooker (Kitchen)
This is a no-frills pressure cooker. It could be a little bigger, but it does the job very well.

When 'boiling' food in a traditional pot, the food cannot exceed 212 degrees F (the temperature at which water boils). Under pressure, the boiling point rises... in this pressure cooker to about 250 degrees F. This means, of course, that food cooks faster (the reason people normally think to buy a pressure cooker), but the higher temperature also allows other 'reactions' to take place while cooking... For instance, the tougher fibers in meat will convert to gelatin, making the meat more tender. As a result, pressure cookers are great for braised dishes with tough meats, such as chili. For these purposes, this pressure cooker rocks.

Larger pressure cookers can also be used for canning (because the higher temperatures can kill more bad things. This pressure cooker really is not large enough for this task. If you are not a canner though, compare the prices of this against those larger models... I think you will be back looking at this one.

Best Lodge Mfg Co L14SK3 Skillet With Assist Handle Sale

Best Lodge Mfg Co L14SK3 Skillet With Assist Handle Sale

Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet
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Lodge Logic Skillet With Assist HandleLodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to ...
Seasoned, ready to use. This 12 inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender ...

Excellent Quality, June 24, 2004
By 
Ron Atkins "Ron" (California) -
This review is from: Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet (Kitchen)
I own several Lodge cast iron products and use them everyday. I have 3 teeneage boys that enjoy cooking, and after they destroyed a few teflon coated pans, I decided I would go heavy into cast iron. These pans are indestructible. You can use them in the oven or stovetop, and if you keep it seasoned properly food will not stick. Also, to avoid sticking problems, you may want to remember to allow the pan to get hot before applying oil or food.As to seasoning, the Logic line now comes preseasoned. But don't make a big deal about this. To season a cast iron skillet simply coat it lightly with oil and bake it for a half hour or so. I have also seasoned these skillets on the stovetop. Cast iron is also great because it does not easily scrap like stainless steel and aluminum pots. Aluminum pans are painful to me, as my teeth fillings react to the aluminum. With cast iron, you won't have this problem. I also take my Lodge pan camping and set it right over the coals to cook. No melted handles or scorched bottoms to mess with.